MelittaWhole Beans
Melitta Gastronomy Café Crème Whole Beans, 1000 g
100% Arabica café crème beans with a high yield for fully automatic machines
Melitta Gastronomy Café Crème is a whole bean coffee of 100% Arabica from Central and South America. A medium roast gives an elegant, balanced and full-bodied café crème with a firm golden-brown crema. Aroma notes are nougat, honey and dark berries.
Melitta highlights the high yield of this blend, which makes it particularly suitable for fully automatic coffee machines. It can also be prepared on portafilter machines. On Melitta's scale the roast is 3 out of 5 and the acidity 4 out of 5. Supplied in 1000 g bags.
Key features
- 100% Arabica from Central and South America
- Roasting intensity 3 of 5, acidity 4 of 5
- Notes of nougat, honey and dark berries
- High yield, well suited to fully automatic machines
- Firm golden-brown crema
- 1000 g bag of whole beans
Technical specifications
- Form
- Whole beans
- Pack size
- 1000 g
- Blend
- 100% Arabica
- Origin
- Central and South America
- Roast
- Roasting intensity 3 of 5
- Acidity
- 4 of 5
- Tasting notes
- Nougat / Honey / Dark berries
- Suitable for
- Fully automatic machines and portafilter machines
Specifications are taken from the manufacturer and may change without notice.
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