MelittaWhole Beans
Melitta La Emozione Whole Beans, 1000 g
Mild 100% Arabica beans with a caramel note for café crème and cappuccino
Melitta La Emozione is a whole bean coffee of 100% Arabica from South and Central America. It is a mild blend with a hazelnut-brown crema, a velvety body and a fine caramel note. Melitta recommends it for café crème, latte and cappuccino at a balanced strength.
Recommended settings from Melitta for espresso and café crème or lungo give staff a clear starting recipe. Intensity is 2 out of 5, and the tasting notes on the pack are nuts, chocolate and apricot. The beans come in 1000 g bags.
Key features
- 100% Arabica from South and Central America
- Intensity 2 of 5
- Notes of nuts, chocolate and apricot
- For café crème, espresso, latte and cappuccino
- Recommended espresso and café crème settings from Melitta
- 1000 g bag of whole beans
Technical specifications
- Form
- Whole beans
- Pack size
- 1000 g
- Blend
- 100% Arabica
- Origin
- South and Central America
- Intensity
- 2 of 5
- Tasting notes
- Nuts / Chocolate / Apricot
- Suitable for
- Espresso, café crème and milk drinks
- Recommended settings
- Espresso, single
- 12 g coffee / 25-30 ml water / 15-20 sec
- Espresso, double
- 16 g coffee / 50-60 ml water / 20-25 sec
- Café crème or lungo, single
- 11 g coffee / 80-100 ml water / 20-25 sec
- Café crème or lungo, double
- 15 g coffee / 160-200 ml water / 30-40 sec
Specifications are taken from the manufacturer and may change without notice.
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